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IGS100
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Measuring glucose in vivo over the long term is challenging and difficult. Previous measurement systems were limited to acute studies or a few days at best. WPI introduces a new kind of implantable glucose sensor based on a patented technology. This sensor provides a tool for researchers to directly detect glucose in chronic studies in vitro or in vivo. The sensor is fully compatible with WPI’s TBR systems.
Click here to view the current Data Sheet.

The tip of the sensor has a coil that holds the enzyme-saturated cotton plug. The diameter of the coiled tip is about 600μm.
| In Vitro Precision | Coefficient of variation (CV) 5% |
| Glucose Range | 36 - 450 mg/dl (or 2-25 mM/L) |
| Response Time (sec) | 100 - 300 s |
| In vivo calibration | In vivo calibration |
| Interference species | Acetaminophen, ascorbic acid, uric acid |
| Length | 5 cm |
| Sensor Size | 0.6— 0.7 mm |
| Reference Electrode | Ag/AgCl |
| Polarization voltage (V) | 0.65-0.7 V vs Ag/AgCl |
| Sensor Life | 3-4 months in solutions at room temperature under continuous polarization; 15-30 days in vivo |
| Shelf Life | 6 months |
| Operation Conditions | 20° to 40°C (68° to 104°F) |
| Storage Conditions | 10° to 25°C (50° to 77°F) |

$1,425.00
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