Doyen Abdominal Scissors

Doyen abdominal scissors are surgical scissors designed for use in abdominal surgeries. They are named after the French surgeon Gustave Doyen, who made significant contributions to the field of surgery. WPI's Doyen scissors are 17.8 cm (7") long and feature long, curved or straight blades with a rounded tip. The slight curvature of the blades allows for precise cutting of tissues in the abdominal cavity without causing unnecessary trauma to surrounding structures. The rounded tip and curved blades make them suitable for dissecting and cutting tissues with care, minimizing the risk of inadvertent damage to surrounding  tissues. The design of Doyen abdominal scissors allows for surgical precision when cutting tissues in confined spaces. Surgeons appreciate these scissors for their ability to perform meticulous dissection without causing unnecessary trauma. They are constructed from stainless steel and are suitable for autoclaving or chemical sterilization.